Infusing vodka

We had a vodka infusing party where we brought vodkas that we infused for somewhere between a day and a week.


vodkas before they were strained.

Here they are before I strained them. 


How I strained the vodkas.

This was how I strained the stuff out of them. Coffee filter and a jar.


Here’s all the vodkas. From the back: chai tea bags and an apple, green tea leaves and ginger, rosemary lavender, cucumber celery and the lightest one is ginger. From my personal taste, I’d say my favorite was the chai tea and apple. Muddle some mint with the shot place a lemon slice in it, splash some tonic water and boom. You got yourself an amazing drink you made yourself.


Cheers! Try infusing vodkas today!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s